Le Chalet - Crêperie à Tours Menu (Updated 2026)

Specializing in traditional Breton cuisine, this creperie serves a diverse selection of galettes and crêpes crafted from fresh, homemade batter. The savory galettes primarily feature buckwheat flour and are generously filled with ingredients such as raclette cheese, honey, and various fresh vegetables, offering both classic and inventive combinations. Sweet crêpes include options with traditional fillings like Nutella as well as seasonal variations, such as specially colored crêpes for festive occasions. Gluten-free galettes are also available, accommodating dietary preferences without compromising texture or flavor.

The menu is structured to highlight both savory and sweet options, allowing patrons to select items that suit different tastes and dietary needs. Portions are noted to be substantial, with fillings described as ample and the crêpes maintaining a balance between crispness and softness. Pricing details are not provided, but the menu’s emphasis on quality ingredients and homemade preparation suggests a focus on authenticity and traditional craftsmanship.

The menu primarily features traditional French galettes and crêpes, with an emphasis on homemade, generously filled options including gluten-free choices. Popular dish types include savory galettes such as raclette, noted for their crispy texture, and sweet crêpes like Nutella and honey variants. Pricing details are not explicitly provided, but the menu caters to both budget-conscious customers and those seeking premium fillings, indicated by specialty ingredients like raclette cheese. The offerings appear suitable for all-day dining, with lighter sweet crêpes likely favored as desserts or snacks, and savory galettes well-positioned for lunch or dinner consumption.